Nourish – May 2019

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Growing Food Together: MGANM April Meeting Notes

Project Spotlight – Leelanau Christian Neighbors Food Garden

Tender plant planting and degree days

Growing Food Together: MGANM April Meeting Notes

By Nancy Denison, AEMG

It was another packed house for this meeting about Growing Food Together. Sarah Rautio, MSUE Horticultural educator from the NE Lower Michigan District introduced us to the SNAP-ED program which began in Iowa and has been adopted by many states. SNAP stands for Supplemental Nutritional Assistance Program and works with the USDA and many Master Gardener volunteers. This program teaches people how to establish healthy eating habits and increase their physical activity while staying within a limited budget.

Nancy Popa from Leelanau Christian Neighbors also spoke about their community garden which serves the food pantry. They are looking for volunteers so Contact Nancy at 994-2271 or info@LeelanauChristianNeighbors.org. if you can help.

Kate Thornhill with Leo Creek Preserve was also in the house. Leo Creek, located on the Leelanau Trail, began its food gardens just a few years ago but has a mission of growing food for local pantries and hosting educational programs for children and adults. It is accessible from the trail about 200 yards south of the 4th street trailhead. Contact Kate at leocreekpreserve.com for volunteer opportunities.

 

Project Spotlight – Leelanau Christian Neighbors Food Garden

By Michele Worden, AEMG

In April I was so inspired by all the great work going on at Leelanau Christian Neighbors food garden.  Nancy Popa presented at the Master Gardener meeting and told us about the amazing work going on there.

The garden has thirty-two 4×8 raised beds, producing over 500 pounds of food each year from seventeen different vegetables. The group planted, tended, and harvested- beans, broccoli, carrots, cherry tomatoes, cucumbers, hot peppers, kale, leeks, lettuce, onions, potatoes, radish, spinach, sweet peppers, squash, tomatillo, tomatoes and too many zucchini.  In short, this is a good project to volunteer for if you want to learn about vegetable gardening. Master Gardeners can learn about soil amendments, crop rotations, composting, and organic growing techniques.

There are also opportunities to develop teaching materials. A great benefit of this garden is that the food raised goes to the food pantry at Leelanau Christian Neighbors, and the pantry clients are students that are eager to learn to garden, which is a win-win.  Hunger in northern Michigan is wide spread but a hidden problem. Leelanau County in particular is considered a high need food area in Michigan by Feeding America. This great project allows so many ways to have fun gardening, learning and giving back to our community at the same time. Consider spending a few hours there this summer.  If you can help, contact Nancy Popa at Nanook551@gmail.com or 231-944-9509.

 

Tender plant planting and degree days

By Lisa Hagerty, EMG in Training

The development of plants and pests can be tracked by researchers and growers with the help of heat units or growing degree-days. According to the Michigan State University Extension, accumulated heat units are determined by identifying threshold temperature and accumulation for different crops. “No significant crop development is expected at the threshold, or base temperature.” Growing Degree Day (GDD) information is useful for decision making regarding managing your crop, as it provides a better “understanding of {both} plant and pest development.” For more information, please refer to the MSUE articles:

https://www.canr.msu.edu/ipm/agriculture/christmas_trees/growing_degree_day_information

https://www.canr.msu.edu/news/understanding_growing_degree_days

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